
3 medium sized turnips (I used pink and white salad turnips)
2 large carrots
3 broccoli stalks & florets
1/2 cup hulled buckwheat groats
2 eggs
1 TBSP Old Bay Seasoning
Oil for frying (avocado, sunflower, safflower)
Ingredients - Sauce
1 bunch dill
1/2 cup mayonnaise (see link for instructions to make your own or use Just Mayo)
Using a box grater, shred the turnips, carrots and broccoli stalks. Finely chop the broccoli florets. Place all in a bowl. Using a coffee grinder or small food processor, grind the buckwheat to a fine powder and add to bowl. Add eggs and Old Bay seasoning and stir to combine. Heat about a 1/4 inch of oil in a frying pan. Form mixture into 6 patties and fry for a few minutes on each side. Transfer to a dish lined with paper towels to drain excess oil. To make the sauce, simply chop the dill finely and stir into mayonnaise. Serve on top of crab cakes.