I've always loved to play with spices and intense flavors and I've experimented a lot with creating Indian spice blends. I've scoured blogs and watched plenty of YouTube videos with Indian women showing how to combine the right amount of spices from their masala dabba to create the perfect dish but I always felt my dishes didn't quite hit the mark. That magical something that is passed down from grandmother to mother to daughter when cooking these traditional dishes eludes me still. And then I found Arora Creations spice blends and the pressure was off.
Making this dish is simple yet the flavors are so complex. This makes a great side dish or main dish when served over basmati rice. If there are leftovers, which doesn't happen often in my house, this is great wrapped in a tortilla with fresh shredded carrots and sprouts.
1 large head or 2 small heads of cauliflower
2 Tbsp olive oil
1 packet Arora Creations Gobi Spice Blend
1/2 a lemon
Preheat oven to 450 degrees. Separate the cauliflower into florets and place in a roasting pan. Drizzle olive oil on top and sprinkle the seasoning packet evenly over the top. Toss to combine and roast for 20-25 minutes or until nicely browned. Remove from oven and squeeze the fresh lemon juice over the top. Toss and serve immediately.